McCormick's Grill Mates Montreal Steak Seasoning. Yes, the same stuff you use on steak and other meat is fantastic in scrambled eggs. I usually add some shredded cheese, what ever happens to be in the fridge, just to smooth out the eggs but the peppers, spices, and garlic in the seasoning really makes the eggs pop.
This Works for me on Wednesday and any other day of the week.
(McCormick doesn't know anything about me or this post or my inn which is really too bad because they could host an intimate executive meeting here and taste these fantastic eggs.)
