Saturday, June 13, 2009

Keeping English Muffins fresh

I have always loved English Muffins. Almost any kind, brand, flavor or size will do for me. Depending on the flavor I might use butter, cream cheese or peanut butter on them for breakfast and use them instead of bread for a sandwich. These summer berry ones from Thomas' are absolutely delightful plain.
Not surprisingly, since we serve a whole heck of a lot of them, we buy them by the case and freeze them. To help them maintain their freshness I remove the cardboard liner as soon as they come out of the freezer or home from the grocery. The liner seems to suck the moisture out of the muffins. That's what works for me on Wednesday and every other day of the week.