Sunday, March 27, 2011

Narragansett Pig Out Week!

Yes, it's that time of year again, the great Narragansett Pig Out Week started this weekend. OK, so I might be the only one calling it that. The Narragansett Chamber of Commerce and the other sponsors prefer Narragansett Restaurant Week. Either name works when so many of the wonderful dining spots in town work up affordable and unique prixe fixe menus to please every palate. Just look at this list of options (then wipe the drool off of your chin please.)

So what are you waiting for?? Get over here and indulge. Become a chow hound so to speak. And watch for these fine dining companions:

Thursday, March 17, 2011

Spring + Narragansett Restaurant Week = Book Now!

The Narragansett Chamber of Commerce keeps updating their list of Restaurant Week participants. Quite frankly, I do not know why my phone isn't ringing off the hook with hungry foodies wanting to stay at the Blueberry Cove Inn while they explore all the delectable offerings.

How often do you have a chance to attend a Whiskey Dinner on the waterfront? Taste the choicest seafood from local waters at Matunuk Oyster Bar - where you should also sample the oysters grown in their own aquaculture operation. Markos is waiting for you over at Markos Kabobs with all of his home made Near Eastern delicacies. I would wax poetic over the offerings at all 26 restaurants but I've started drooling on the keyboard and I don't think that is a good idea. Suffice it to say that there is something for every food taste in every price range (although the prices are absolute steals.)

So honestly, do you want to disappoint yourselves by missing out on this? Do you want to break the hearts of the waiters and waitresses that are looking forward to feeding your happy faces? Can you look at your cold bowl of cereal in your same old kitchen when you could be at the Blueberry Cove Inn enjoying one of Dave's wonderful breakfasts? I don't think so. You are a better foodie than that.

In short, book now and make everyone happy.